Bake richly flavoured loaves with our organic malthouse bread flour, a carefully balanced blend designed for traditional bread making. Expertly milled from organic wheat flour and combined with rye, barley malt flour and malted wheat flakes, this flour creates breads with a distinctive malty taste and satisfying texture.
Malthouse bread flour is ideal for yeast baking, whether you're making artisan bread, rolls or making bread machine recipes. The blend of grains and malted flakes helps produce a light brown crumb, hearty flavour and beautifully textured crust.
This product is Soil Association and Kosher certified.