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Organic Buckwheat Flour 1kg (Doves Farm)

Please note that Doves Farm Buckwheat Flour is not guaranteed gluten-free.
Add To Wishlist   Product Code: FLRB2
5.25 
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Wholegrain Stone-ground Buckwheat Flour

  • Also known as sarrasin flour.
  • Subtly sweet and speckled in colour.
  • Ideal for cakes, pancakes and pasta making.
  • Not related to wheat but makes a good substitute.
  • High in protein.
  • One kilo bag.
Buckwheat is a versatile heart-shaped grain (or psudo-cereal). It is not related to wheat (despite its name) but the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous.

Buckwheat has a sweet and nutty flavour and can be used to make bread, cakes and pancakes. Mix with tapioca flour, rice flour or potato flour for the best binding effect.

Ingredients
Buckwheat (from more than one origin).

Note that Doves Farm Buckwheat Flour may contain traces of gluten.

Packed in a nut free environment.

Nutritional Information
Typical ValuesPer 100g
Energy335 calories
Protein11.9g
Carbohydrates65.4g
_of which sugars1.4g
Fat2.9g
_of which saturates0.6g
Dietary Fibre6.4g
Sodium0.05g
Allergy Info & Warnings

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