Wholegrain Stone-ground Buckwheat Flour
- Also known as sarrasin flour.
- Subtly sweet and speckled in colour.
- Ideal for cakes, pancakes and pasta making.
- Not related to wheat but makes a good substitute.
- High in protein.
- One kilo bag.
Buckwheat is a versatile heart-shaped grain (or psudo-cereal). It is not related to wheat (despite its name) but the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous.
Buckwheat has a sweet and nutty flavour and can be used to make bread, cakes and pancakes. Mix with tapioca flour, rice flour or potato flour for the best binding effect.
Ingredients:
Buckwheat (from more than one origin).
Note that Doves Farm Buckwheat Flour may contain traces of gluten.
Packed in a nut free environment.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 335 calories |
| Protein | 11.9g |
| Carbohydrates | 65.4g |
| _of which sugars | 1.4g |
| Fat | 2.9g |
| _of which saturates | 0.6g |
| Dietary Fibre | 6.4g |
| Sodium | 0.05g |
