Whole, dried brown lentils sourced from organic farming
High in plant-based protein, fibre, iron, and B vitamins
Mild, earthy flavour and firm texture when cooked
Versatile in soups, stews, salads, dal, and veggie burgers
Cooks quickly (20-25 minutes) with no need for soaking
Naturally low in fat and rich in complex carbohydrates
Keeps well when stored in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
2kg bag
Organic brown lentils are a nutritious and time-saving pantry staple, offering hearty flavour and quick cooking without compromising on nutrition. Their earthy taste lends depth to a wide variety of dishes, from comforting soups to vibrant salads and plant-based mains.
Easy to prepare and naturally satisfying, these lentils provide lasting energy and essential nutrients. They pair beautifully with spices like cumin, coriander, and turmeric, or simmered simply with garlic and herbs for a wholesome side dish.
Use them as a base for veggie-packed shepherd's pie, stir into grain bowls, or blend into lentil loaf for a plant-powered protein boost. Whether enjoyed hot or chilled, organic brown lentils bring wholesome flavour and genuine nourishment to any meal.
Ingredients
Brown whole lentils.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 6 Jan 2026 11:38
Batch no.
140415
Best before
End Aug 2026
Country of origin
Turkey
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Fibre
Protein
Salt
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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