Whole Brown Lentils
- Whole, dried brown lentils sourced from organic farming
- High in plant-based protein, fibre, iron, and B vitamins
- Mild, earthy flavour and firm texture when cooked
- Versatile in soups, stews, salads, dal, and veggie burgers
- Cooks quickly (20-25 minutes) with no need for soaking
- Naturally low in fat and rich in complex carbohydrates
- Keeps well when stored in a cool, dry place
- Suitable for vegan, vegetarian, and plant-based diets
- 500g bag
Organic brown lentils are a nutritious and time-saving pantry staple, offering hearty flavour and quick cooking without compromising on nutrition. Their earthy taste lends depth to a wide variety of dishes, from comforting soups to vibrant salads and plant-based mains.
Easy to prepare and naturally satisfying, these lentils provide lasting energy and essential nutrients. They pair beautifully with spices like cumin, coriander, and turmeric, or simmered simply with garlic and herbs for a wholesome side dish.
Use them as a base for veggie-packed shepherd's pie, stir into grain bowls, or blend into lentil loaf for a plant-powered protein boost. Whether enjoyed hot or chilled, organic brown lentils bring wholesome flavour and genuine nourishment to any meal.
Brown whole lentils.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 6 Jan 2026 11:41 |
| Batch no. | 140419 |
| Best before | End Aug 2026 |
| Country of origin | Turkey |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 304kcal |
| Fat | 1.6g |
| of which saturates | 0g |
| Carbohydrates | 41g |
| of which sugars | 1.1g |
| Fibre | 17g |
| Protein | 23g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
