French Bread Flour 1.5kg (Wessex Mill)

French Bread Flour

Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flour made with French wheat. Makes delicious French baked bread goods.

A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.

The 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.

Traditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.