Plant-based Lincolnshire-Style Sausages
Essential for your classic British cuisine such as bangers ‘n’ mash, casserole, and toad in the hole, these meat-free Lincolnshire-style sausages taste fantastic in rustic winter recipes or equally flavourful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.
Each pack contains eight sausages.
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Ingredients:
Water, Wheat gluten, Rapeseed Oil, Onions, Soya Protein, Whole Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate, Garlic Powder, Barley Malt Extract.
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 279kcal |
| Protein | 19.9g |
| Carbohydrates | 8g |
| _of which sugars | 1.5g |
| Fat | 18.2g |
| _of which saturates | 1.2g |
| Salt | 1.2g |
| Fibre | 1.1g |
Vegetarian, Vegan.
