Smoked Paprika
- Made from organically grown peppers, slow-smoked and ground
- Deep, smoky flavour with sweet, earthy undertones
- Adds colour and richness to a wide range of savoury dishes
- Essential in Spanish, Hungarian, and Mediterranean cooking
- Ideal for seasoning stews, roasted vegetables, pulses, and marinades
- Enhances BBQ rubs, sauces, and vegan dishes with a smoky depth
- Contains natural antioxidants like vitamin A and carotenoids
- Suitable for vegan, vegetarian, and plant-based diets
- 250g bag
Organic smoked paprika is crafted from ripe, organically grown peppers that are wood-smoked before being ground into a fine, aromatic powder. Its bold yet balanced flavour brings warmth, colour, and depth to a variety of recipes.
Perfect for everything from paella and chilli to smoky bean dishes and roasted potatoes, this spice adds a distinctive savoury kick without heat. A must-have for cooks who love rich, layered flavours and natural ingredients.
100% Smoked Paprika (Capsicum annuum).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 26 Jan 2026 12:23 |
| Batch no. | 141835 |
| Best before | End Mar 2027 |
| Country of origin | Spain |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 319kcal |
| Fat | 12.9g |
| of which saturates | 2.1g |
| Carbohydrates | 19.1g |
| of which sugars | 10.3g |
| Fibre | 34.9g |
| Protein | 14.1g |
| Salt | 0.04g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
