Organic Kofu Sausages
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*Certified organic ingredients
| Typical Values | Per 100g |
|---|
| Energy | 220kcal |
| Protein | 10.5g |
| Carbohydrates | 2.5g |
| _of which sugars | 1.5g |
| Fat | 18g |
| _of which saturates | 3.2g |
| Salt | 1.7g |
Organic • Vegetarian, Vegan.
This is a chilled product which is subject to special 
