Organic Kofu Sausages
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
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Ingredients:
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*Certified organic ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 220kcal |
| Protein | 10.5g |
| Carbohydrates | 2.5g |
| _of which sugars | 1.5g |
| Fat | 18g |
| _of which saturates | 3.2g |
| Salt | 1.7g |
Organic • Vegetarian, Vegan.
