Clearspring Shoyu Soya Sauce is made of the highest quality, using old traditional Japanese craft-made methods that are rarely seen today. Because of the special way they're produced, Clearspring soya sauces have won numerous awards for their rich and interesting flavours.
Clearspring's whole soya beans and roasted wheat grains are fermented in cedarwood kegs for over 15 months, then placed in pressing sacks which are wrapped by hand. No chemicals are used and neither are GM ingredients. The resulting Shoyu soya sauce is of much superior quality compared to the mass produced, cheap soy sauces found in most supermarkets.
Clearspring Shoyu Soy Sauce is a dark seasoning with a wonderful depth of flavour. It is ideal for using with soups, vegetables, sauces, dips and dressings.