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Organic Japanese Ume Su Seasoning 250ml (Clearspring)

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Organic Japanese Ume Su (Ume Plum Seasoning)

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
  • Produced by carefully pickling Umeboshi plums with red Perilla leaves.
  • Made by the 4th generation family producer.
  • Authentically Japanese grown on a mountain farm in Japan's Wakayama prefecture.
  • Clearspring producer's Umeboshi trees are not grafted some are even over 70 years old.
  • The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting.
  • Sustainably, naturally and organically grown, without the use of any fertilisers.
  • Vegan and non-GMO.

Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
Nutritional Information
Typical ValuesPer 100g
_of which saturates0g
_of which sugars1.1g
Allergy Info & Warnings

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