Forms a gelatinous consistency when mixed with water.
Can add bulk to meals, lowering calorie consumption.
Powdered form aids easy absorption of nutrients.
Packed with omega fats, fibre, protein and minerals.
Certified gluten-free.
Suitable for vegans.
Directions:
Chia Protein Powder can be added into smoothies and juices and can easily be sprinkled into porridge, muesli and yoghurt. It has a considerable thickening and bulking effect. The powder can be used in the same way as you would use the whole seeds.
Chia Seed Powder can also be used as a vegan egg replacement in baking. Just combine 2 tablespoons of powder with 1 cup of water. Half a cup of gel replaces roughly one egg.