Sourdough Rye Bread with Sprouted Rye & Mixed Seed, Organic 400g (Everfresh Natural Foods)

Organic Mixed Seed Sourdough Rye Bread

• Made using sprouted rye grains, mixed linseed and sunflower seeds.
• Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
• Healthier and easier to digest than processed white bread.
• Suitable for a low GI diet.
• No added sugar, fat, egg, yeast or dairy.
• Free from preservatives.
• Organic.