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Sourdough Rye Bread with Sprouted Rye & Mixed Seed, Organic 400g (Everfresh Natural Foods)

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Organic Mixed Seed Sourdough Rye Bread

  • Made using sprouted rye grains, mixed linseed and sunflower seeds.
  • Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
  • Healthier and easier to digest than processed white bread.
  • Suitable for a low GI diet.
  • No added sugar, fat, egg, yeast or dairy.
  • Free from preservatives.
  • Organic.

Ingredients
Wholemeal rye flour 48%, water, rye grain 10%, sunflower seeds (3%), linseed (3%), poppy seeds (3%), sea salt.
Nutritional Information
Typical ValuesPer 100g
Energy224kcal
Protein6.8g
Carbohydrates34.3g
_of which sugars2.4g
Fat6.6g
_of which saturates0.87g
Fibre9.2g
Salt0.59g
Allergy Info & Warnings

Organic.

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