Kalamata Olives 400g (Attis)

This product is temporarily out of stock.

Kalamata olives with stone.

Kalamata olives are large, black olives with a smooth, meaty texture. They are an almond-shaped and plump, and named after the city of Kalamata in the southern Peloponnese, Greece, near where they are grown. Perhaps the most recognised olive in the world, the Kalamata is a traditional part of the Greek meze platter.

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  Delicatessen
Unusual ingredients, antipasti and prepared foods.

Ingredients:

(92.5%) Kalamata Olives, (6,25% ) Water, Salt, Vinegar, Lactic acid, (1,25%) Olive Oil. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy204kcal
Protein2.0g
Carbohydrates3.3g
_of which sugars3.3g
Fat20.2g
_of which saturates13.3g
Sodium1.5g

This product is temporarily out of stock.

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