Ceylon Cinnamon Sticks
- Made from organically grown Cinnamomum verum (True Cinnamon)
- Delicate, sweet flavour with subtle citrusy notes
- Naturally lower in coumarin than Cassia cinnamon
- Ideal for infusing into teas, porridges, stews, and desserts
- Can be ground fresh for baking and spice blends
- Traditionally used to support digestion and circulation
- Whole sticks store well and retain flavour over time
- Suitable for vegan, vegetarian, and plant-based diets
- 100g bag
Organic Ceylon cinnamon sticks - also known as "true cinnamon" - are prized for their refined, gentle flavour and health-supportive properties. Harvested from the inner bark of the Cinnamomum verum tree, they are rolled into fine, paper-like quills.
Perfect for infusing warmth and sweetness into both sweet and savoury recipes, these sticks can be simmered in liquids or ground as needed. A fragrant, antioxidant-rich spice that adds a touch of natural elegance to your everyday cooking.
Organic Cinnamon Sticks (Cinnamomum Zeylanicum).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 7 Jul 2025 14:00 |
| Batch no. | 145308 |
| Best before | End Mar 2027 |
| Country of origin | Madagascar |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 247kcal |
| Fat | 1.24g |
| of which saturates | 0.345g |
| Carbohydrates | 80.6g |
| of which sugars | 2.17g |
| Fibre | 53.1g |
| Protein | 3.99g |
| Sodium | 10mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
