Organic Wholemeal Cous Cous
- A traditional staple food of North Africa, particularly Morocco.
- Made from wholegrain flour.
- A filling and convenient cupboard ingredient.
- To prepare, simply add boiling water, cover and leave to stand for 5 minutes.
- A perfect addition to salads.
- Use in place of rice or potatoes.
- Organic.
- 1kg.
You might also like to try...
|
Ingredients:
Whole durum wheat semolina from organic farming.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per g |
---|
Energy | 351kcal |
Protein | 12g |
Carbohydrates | 66g |
_of which sugars | 1.9g |
Fat | 2.4g |
_of which saturates | 0.5g |
Fibre | 8.8g |
Salt | 0g |
Organic. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.