Cous Cous 450g - Wholemeal, Organic (Infinity)

Organic Wholemeal Cous Cous

• Typically used in North African or Middle-Eastern cuisine.
• Made from wholegrain flour.
• Cooks in 5 minutes.

Cous cous is a traditional staple food of North Africa, particularly Morocco. This wholegrain cous cous is just as easy to make as normal cous cous - simply add boiling water, cover and leave to stand for 5 minutes.

Directions

Cous cous is incredibly simple to prepare. Simply place the cous cous in a bowl - 1 cup per person - and add just enough boiling water to cover the cous cous. Cover the bowl with a lid or plate, and leave for 5 minutes.

Alternatively, you can use the short-cut method: cook your normal dish in a large pan, and stir in the cous cous at the end. For example, prepare a Moroccan-style curry using harissa and other spices, and add the cous cous about 5 minutes before the end of cooking. Ensure that there is enough sauce, as the cous cous is quite absorbent.

You might also like to try..    Instant Cous Cous, Gluten-Free, Organic 200g (Clearspring) Instant cous cous, just add hot water! Made from organic italian corn.

Ingredients:

Wholegrain organic wheat. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	per 100g
Energy	362 calories
Protein	13.0g
Carbohydrates	72g
of which sugars	2.5g
Fat	2.1g
of which saturates	1.8g
Fibre	2.1g
Sodium	trace

Price: £2.25

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Product Code: COU01