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Cous Cous 450g - Wholemeal, Organic (Infinity Foods)

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Organic Wholemeal Cous Cous

  • Typically used in North African or Middle-Eastern cuisine.
  • Made from wholegrain flour.
  • Cooks in 5 minutes.
Cous cous is a traditional staple food of North Africa, particularly Morocco. This wholegrain cous cous is just as easy to make as normal cous cous - simply add boiling water, cover and leave to stand for 5 minutes.

Directions

Cous cous is incredibly simple to prepare. Simply place the cous cous in a bowl - 1 cup per person - and add just enough boiling water to cover the cous cous. Cover the bowl with a lid or plate, and leave for 5 minutes.

Alternatively, you can use the short-cut method: cook your normal dish in a large pan, and stir in the cous cous at the end. For example, prepare a Moroccan-style curry using harissa and other spices, and add the cous cous about 5 minutes before the end of cooking. Ensure that there is enough sauce, as the cous cous is quite absorbent.

Ingredients
Nutritional Information
Typical Valuesper 100g
Energy362 calories
Protein13.0g
Carbohydrates72g
of which sugars2.5g
Fat2.1g
of which saturates1.8g
Fibre2.1g
Sodiumtrace
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Cous Cous shelf

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