Fragrant White Rice
- Thai White Rice.
- Unique flavour & aroma.
- Perfect for accompanying Thai meals.
- Ideal for curries and stir fries.
- Easy to cook, with a light fluffy texture.
- Organic produce.
Jasmine rice is so-called because it has a subtle fragrance reminiscent of the jasmine flower. This white jasmine rice is the traditional rice used in Thailand, and is from organic produce. Cooks in just over 10 minutes.
Directions
How to make light, fluffy jasmine rice:
- Use one cup of rice per person.
- Pour rice into a saucepan with a fitting lid.
- Cover with boiling water, until the water is 2cm above the surface of the rice.
- Cover the saucepan with the lid and bring to the boil.
- Turn the heat down to a simmer for around 10-12 minutes.
- The rice will be done when there is no more water in the pan. No draining is required!
Ingredients:
White Thai Jasmine Rice. Organic produce.
For more information on our ingredients policy please see here Produce of Thailand
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 355 kcal |
| Protein | 7.1g |
| Carbohydrates | 80g |
| _of which sugars | 0.1g |
| Fat | 0.7g |
| _of which saturates | 0.2g |
| Fibre | 1.3g |
| Sodium | <0.02g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
