Basmati rice is a popular rice in India and Pakistan. This is easy to cook, taking about 20-25 minutes until ready.
White Basmati has a mild, pleasant fragrance once cooked and is softer than the brown version. Or Course it is the ideal accompaniment to a curry both Indian and Thai. Although it has less fibre it still has some protein and is plainer alternative to whole grain rice. If your recipe requires a soft, fluffy white rice without a strong flavour then this will be perfect.
Directions
Measure some rice into your pan. A cupfull is a good rough measurement - this will be enough for two people (when dry it always looks less).
Put the rice into a pan and add some water, clearing the rice by about 3cm. Bring it to the boil and then simmer. The rice will be cooked in about 20 minutes.
Ingredients
Organic White Basmati Rice.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 17 Mar 2026 14:50
Batch no.
145573
Best before
End Jun 2027
Country of origin
Pakistan
Organic produce?
Yes
Nutritional Information
Values
per 100g
Energy
359 calories
Protein
7.4g
Carbohydrates
79.8g
Fat
0.5g
Sodium
trace
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.
