To make popcorn, first find a large-ish saucepan with a lid. Coat the base of the saucepan with a small drizzle of oil. Add the corn to the saucepan (200g - just under half the packet - should be enough for 2-3 people) and replace the lid. Heat at medium/high and don't uncover lid until kernels have finished (or slowed down) popping. As the corn cooks, simply shake the pan occasionally to prevent sticking or burning.
The next step is the coating, and of course, it's up to you what you coat your pop corn with! Some like theirs plain, others salted or sweetened. Why not try something completely different and season with cinnamon, coconut or even a hint of chilli powder?
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Corn Kernels.
Last Batch Packed
Best Before Date and Country of Origin available on request.
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