Pure, Organic Buckwheat Noodles

• Flat soba noodles made from buckwheat.
• Gluten-free.
• 3 bundles in a 250g pack.
• Easily cooked in 5 minutes.
• Used in Japanese and Chinese cuisine.
• Tasty in soups and stir fries.
• Low in fat, a good source of energy and protein.

Directions:

Gradually submerge the noodles in a pan of boiling water. Reduce to a medium heat and cook for about 5-6 minutes. Can make a satisfying meal when added to vegetables, cooked meats, tofu or when used in soup.

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Ingredients

Organic Buckwheat Flour, water.

Nutritional Information