Pure, Organic Buckwheat Noodles
- Flat soba noodles made from buckwheat.
- Gluten-free.
- 3 bundles in a 250g pack.
- Easily cooked in 5 minutes.
- Used in Japanese and Chinese cuisine.
- Tasty in soups and stir fries.
- Low in fat, a good source of energy and protein.
Directions:
Gradually submerge the noodles in a pan of boiling water. Reduce to a medium heat and cook for about 5-6 minutes. Can make a satisfying meal when added to vegetables, cooked meats, tofu or when used in soup.
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Ingredients:
Organic Buckwheat Flour, water.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 307 calories |
| Protein | 13.6g |
| Carbohydrate | 58.2g |
| Fat | 2.2g |
