Organic Tricolour Quinoa 1kg

Three grains in one bag: Organic Tricolour Quinoa mixes white, red and black quinoa, which cook together but keep slightly different textures, the white turning soft and the red and black staying firmer with more bite. That contrast is why tricolour quinoa looks and eats better than plain white quinoa in a cold salad. Use it in tabbouleh with parsley and lemon, in Buddha bowls with roasted squash, stuffed into peppers, or as a side in place of couscous or rice.

Key points:

• Rinse before cooking, then use 1 part quinoa to 2 parts water or stock, bring to the boil and simmer for 15 minutes until light and fluffy
• Serve hot as a side dish, or cool for salads and bowls
• Organic. Available in several pack sizes, including catering sizes
• Store somewhere cool and dry, sealed after opening