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Organic Tricolour Quinoa 1kg (Sussex Wholefoods)
Organic Tricolour Quinoa - Premium Quality Superfood Grain
Discover the perfect balance of nutrition, taste, and colour with our Organic Tricolour Quinoa. This wholesome blend of white, red, and black quinoa grains is naturally gluten-free, rich in plant-based protein, and packed with essential amino acids, fibre, vitamins, and minerals.
Ideal as a nutritious alternative to rice, couscous, or pasta, tricolour quinoa offers a slightly nutty flavour and a light, fluffy texture when cooked. Its vibrant mix of colours not only enhances the visual appeal of your meals but also delivers a well-rounded nutritional profile, making it a favourite among health-conscious cooks.
- Certified Organic & 100% Natural - grown without pesticides or artificial chemicals
- High in Protein & Fibre - supports muscle repair and digestive health
- Versatile & Easy to Cook - perfect for salads, stir-fries, curries, soups, and baking
- Vegan & Gluten-Free - suitable for a wide range of diets
- Nutrient-Dense Superfood - a complete source of essential amino acids
- 1kg pack
Bring colour, flavour, and nutrition to your kitchen with our Organic Tricolour Quinoa - the ultimate superfood grain for healthy living. DirectionsSimply rinse before cooking. Use 1 part quinoa to 2 parts water or stock, bring to the boil, then simmer for 15 minutes until light and fluffy. Enjoy hot or cold in salads, Buddha bowls, or as a wholesome side dish. 100% Organic Tricolour Quinoa (White, Red & Black). The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Thu 23 Apr 2026 14:06 | | Batch no. | 148347 | | Best before | End Jun 2027 | | Country of origin | Bolivia | | Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 356 calories | | Protein | 13.7g | | Carbohydrate | 55.7g | | _of which sugars | 3.5g | | Fat | 7.1g | | _of which saturates | 0.96g | | Fibre | 9g | | Sodium | Trace |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. |
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