Source of protein, fibre and essential amino acids.
Natural subtle taste and creamy colour.
High in magnesium.
Can be used as a substitution for wheat.
Fantastic option for gluten-free baking.
1kg.
Millet flour is a good source of protein and dietary fibre - it has both soluble and insoluble. The insoluble fibre within millet is also known as a prebiotic, so it can help support your gut health which makes this flour a good alternative to wheat.
This product can be used to completely substitute wheat and other gluten based flours, however it is also great to use mixed with another gluten-free flour of your choice. It really depends on the recipe and what you're making. Millet flour unfortunately won't raise by itself, so we suggest using our Gluten-Free Baking Powder to help.
Millet itself has an array of health benefits, varying from bossting your magnesium levels, aiding in sleeping better, and helping to naturally create more collagen in the body.
Magnesium helps with supporting muscle and nerve function, energy production, and relieving painful muscle cramps (such as period cramps). Tryptophan in millet grains can raise serotonin levels and reduce stress, helping to make sleep easier - and with amino acids L-lysine and L-proline, your body and skin will get a natural boost.
Ingredients
100% Millet
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 29 Nov 2023 9:50
Batch no.
117710
Best before
End May 2024
Country of origin
Ukraine
Nutritional Information
Typical Values
Per 100g
Energy
357kcal
Protein
10.6g
Carbohydrate
68.7g
_of which sugars
1.61g
Fat
3.9g
_of which saturates
0.9g
Fibre
3.9g
Sodium
3mg
Allergy Info & Warnings
Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.