Gluten-free Millet Flour

• Source of protein, fibre and essential amino acids.
• Natural subtle taste and creamy colour.
• High in magnesium.
• Can be used as a substitution for wheat.
• Fantastic option for gluten-free baking.
• 20kg.

Millet flour is a good source of protein and dietary fibre - it has both soluble and insoluble. The insoluble fibre within millet is also known as a prebiotic, so it can help support your gut health which makes this flour a good alternative to wheat.

This product can be used to completely substitute wheat and other gluten based flours, however it is also great to use mixed with another gluten-free flour of your choice. It really depends on the recipe and what you're making. Millet flour unfortunately won't raise by itself, so we suggest using our Gluten-Free Baking Powder to help.

Millet itself has an array of health benefits - varying from high levels of magnesium, aiding in sleeping better, and helps to naturally create more collagen in the body.

Magnesium helps with supporting muscle and nerve function, energy production, and can relieve painful muscle cramps (such as period cramps). Tryptophan in millet grains can raise serotonin levels and reduce stress, helping to make sleep easier and with amino acids L-lysine and L-proline, your body and skin will get a natural boost.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.