Organic Gluten-Free Bread Crumbs
- Guaranteed Gluten-Free.
- Certified Organic.
- Wheat-Free.
- Suitable for vegans.
- A store cupboard essential for those with gluten-intolerances.
Biona's Bread Crumbs are produced in a dedicated gluten-free bakery and batch tested for gluten. This handy packet is the perfect ingredient for those who have an intolerance to gluten.
Bread crumbs are a super versatile ingredient and can be used in a variety of recipes. We love sprinkling them on top of vegetable and pasta bakes to give them a crunchy topping. Bread crumbs can also be used to bind recipes and are often used in burgers, meatballs and stuffing recipes!
Directions:
Use these bread crumbs as you would traditional bread crumbs.
Ingredients:
Rice flour*, maize starch*, yeast, palm oil*, maize syrup*, thickening agent: guar flour*, apple fibre*, sea salt, acidifier: citric acid, baking agent: sodium bicarbonate, spices* (caraway*, anise*, fennel*, coriander*)
For more information on our ingredients policy please see here
* =certified organic ingredients
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 386kcal |
| Protein | 5.4g |
| Carbohydrate | 69.5g |
| _of which sugars | 6g |
| Fat | 8.5g |
| _of which saturates | 3.7g |
| Fibre | 5g |
| Salt | 0.009g |
