Oatmeal is commonly used in porridge. Add water to the Oatmeal. Boil for around 5 minutes and add milk to taste. You can also sprinkle oatmeal onto porridge.
Oatmeal can be simply sprinkled onto breakfast cereals - it's suitable for eating cold as well as hot.
Oatmeal can also be used in biscuit mixes, or to thicken casseroles. Oatmeal is also commonly used to thicken milkshakes: athletes often add oatmeal to their shakes for extra sustained energy throughout the day, as well as a more satisfying texture.
Organic Oatmeal. (Last Batch packed: Produce of United Kingdom).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 13 May 2025 12:00 |
| Batch no. | 141952 |
| Best before | End May 2026 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
