Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
Milled by a third generation producer in the north of Italy
Contains all the nutrients of the whole grain with only the inedible part of the husk removed
High in Fibre
Source of Protein
Perfect for gluten free bread, noodles, galettes and porridge
Use to add a touch of sweetness and a nutty flavour to scones and muffins
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Perfect very caring when packing items and love that we are caring for the environment 👏
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Ordering was simple, delivered within 2 days with easy tracking.... Highly recommended
Stephanie Thomas15 Jun 2025
Well done , placed an order one day delivered the next
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