Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
Milled by a third generation producer in the north of Italy
Contains all the nutrients of the whole grain with only the inedible part of the husk removed
High in Fibre
Source of Protein
Perfect for gluten free bread, noodles, galettes and porridge
Use to add a touch of sweetness and a nutty flavour to scones and muffins
First time using Healthy Supplies - so far, so good. Order arrived quickly and in good shape via DHL...
jay tee13 Feb 2026
another second order placed and received in fault less condition, packaging excellent, very fast de...
peter heath13 Feb 2026
Excellent all the way. Thank you so much
Caroline Cirone12 Feb 2026
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These are perfect - the product I've been searching for my whole life!
Liliana Miclescu
I really like your products and use them very often. I sprout mung beans and put them in my salads a...
Charles Elford
Good value, good quality &!swift delivery.
Fee K.
Fresh and very good money value, next day delivery and with good further £5 voucher.
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I'm so happy I've found this supplier, they have all the superfoods I've been looking for at the bes...
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Always great products :) good quality and price!
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