Whole Organic Buckwheat Groats (Grain)
- Little heart shaped buckwheat groats.
- Use in salads, casseroles and soups.
- High in protein.
- Wheat-free. Buckwheat is not a form of wheat and does not naturally contain gluten.
These buckwheat groats are a great alternative to barley, rice or wheat. Despite the name, buckwheat is not a form of wheat, and does not naturally contain gluten. They are very easy to cook and make an excellent base for a meal.
Directions
Buckwheat cooks just like rice:
- Add one cup of buckwheat groats per person to a large saucepan of boiling water.
- Simmer for 15-20 minutes.
- Drain and serve.
- Use as an alternative to rice, pasta or barley. Serve as an accompaniment to meats and casseroles, in salads, soups and stews.
You can roast this buckwheat by heating on a hot pan for about 5 minutes until they are browned. We also sell ready-roasted buckwheat groats called
Kasha, if this is more convenient. Roasting enhances the flavour of the buckwheat. Once roasted, cook as above but reduce the cooking time by 5 minutes.
These buckwheat groats are also suitable for sprouting.
Ingredients:
Organic buckwheat groats.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 348 calories |
| Protein | 13.4g |
| Carbohydrates | 68.8g |
| _of which sugars | N/A |
| Fat | 2.1g |
| _of which saturates | Trace |
| Fibre | 1.4g |
| Sodium | Trace |
