Bread Mixes and Bread Flours
Wheat Bread Flours and Mixes
A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.
Plain flour with extra fibre
This flour is perfect for pastry, cakes, crumbles and biscuits.
Self raising flour with extra fibre
Use this flour for cakes and scones.
Strong brown malted flour for bread and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls.
Whole grain wheat flour
Suitable for making wholegrain bread, bread rolls and shortcrust pastry.
Ready made brown bread flour
- Enables you to make fresh gluten free brown bread from home.
- Recipe on the back for guidance.
Ready made white bread flour
- Make your own white bread and pizza bases at home.
- Recipes on the back of the packet.
- Free from nuts and gluten.
Alternative to conventional plain flour
- Perfect for pastry, sponges, crumble & sauces.
- Easy to follow recipes on the packet.
Alternative to conventional self-raising flour
- Perfect for muffins, fairy cakes, sponges & brownies.
- Recipes to follow on the packet.
Special Blend for All Baking
This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies.
Makes homemade crusty loaves of bread, full of crunchy seeds.
Wheat, Gluten and Dairy Free Just add 2 eggs or suitable egg replacement for a healthy seeded loaf.
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