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Fine, white pasta flour...
This light, white flour is perfect for pasta making. It can also be used in pizza dough and bread making. | A high protein flour similar to wheat...
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour. |
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Plain flour with extra fibre...
This flour is perfect for pastry, cakes, crumbles and biscuits. | Self raising flour with extra fibre...
Use this flour for cakes and scones. |
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Strong brown malted flour for bread and rolls...
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls. | Whole grain wheat flour...
Suitable for making wholegrain bread, bread rolls and shortcrust pastry. |
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Organically grown Durum Wheat... Finely ground then sifted to provide an excellent base for pasta dough, savoury biscuits, cakes and puddings. | Made from Durum Wheat...
Used to make pasta, pizza bread and crumbly short crusts. |
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Gluten Free Mixes Below | |
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Ready made brown bread flour...
- Enables you to make fresh gluten free brown bread from home.
- Recipe on the back for guidance.
| Ready made white bread flour...
- Make your own white bread and pizza bases at home.
- Recipes on the back of the packet.
- Free from nuts and gluten.
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Alternative to conventional plain flour...
- Perfect for pastry, sponges, crumble & sauces.
- Easy to follow recipes on the packet.
| Alternative to conventional self-raising flour...
- Perfect for muffins, fairy cakes, sponges & brownies.
- Recipes to follow on the packet.
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Special Blend for All Baking
This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies. | Wheat, Gluten and Dairy Free... Just add 2 eggs or suitable egg replacement for a healthy seeded loaf. |
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Moreish brownie mix with a hint of vanilla. Made with rice flour. | Rich, deep chocolate flavour. Simple to prepare, made with rice and corn flour. |
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Made with buckwheat, millet and rice flours. | Gluten-free. Suitable for sweet or savoury pancakes. Made from maize, rice & corn flours. |
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