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Fine, white pasta flour
This light, white flour is perfect for pasta making. It can also be used in pizza dough and bread making. | A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour. | Plain flour with extra fibre
This flour is perfect for pastry, cakes, crumbles and biscuits. |
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Self raising flour with extra fibre
Use this flour for cakes and scones. | Strong brown malted flour for bread and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls. | Whole grain wheat flour
Suitable for making wholegrain bread, bread rolls and shortcrust pastry. |
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| Organically grown Durum Wheat Finely ground then sifted to provide an excellent base for pasta dough, savoury biscuits, cakes and puddings. | |
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Ready made brown bread flour
- Enables you to make fresh gluten free brown bread from home.
- Recipe on the back for guidance.
| Ready made white bread flour
- Make your own white bread and pizza bases at home.
- Recipes on the back of the packet.
- Free from nuts and gluten.
| Alternative to conventional plain flour
- Perfect for pastry, sponges, crumble & sauces.
- Easy to follow recipes on the packet.
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Alternative to conventional self-raising flour
- Perfect for muffins, fairy cakes, sponges & brownies.
- Recipes to follow on the packet.
| Special Blend for All Baking
This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies. | Moreish brownie mix with a hint of vanilla. Made with rice flour. |
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Rich, deep chocolate flavour. Simple to prepare, made with rice and corn flour. | Made with buckwheat, millet and rice flours. | Gluten-free. Suitable for sweet or savoury pancakes. Made from maize, rice & corn flours. |
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Easy to make, gluten-free pastry mix, made from corn, rice & chickpea flours. |
