Bread & Roll Recipes
|Gluten-free semi-sweet Easter style buns.||Seeded Mini Rolls stuffed with Veggie Pate. Made with sprouted wheat flour.|
|Mini cheesy bread bites made with soft, sprouted wheat flour.||Crumbly with a nice crust. Light, savoury rolls. Perfect with soup.|
|Moist & light savoury muffins. Gluten-free. Can easily be made dairy free too!||Quick, gluten-free version of this popular Italian bread.|
|A Buttery Breakfast Bread.|
Rustic, dense little rolls made using rye flour, sunflower seeds and pumpkin seeds. These are great with a bit of butter - either have sweet with jam or savoury dunked in soup.
|Basic brown bread made using Doves Farm Brown Bread Flour. This is how you do it!|
Cornbread is a soft yet crumbly side dish that is often served with chilli con carne, salsa and salads. It has a very subtle sweetness and bright yellow colouring.
|Wholemeal pitta filled with home-made Guacamole & Peanut Butter Houmous.||Traditional Indian flat breads to enjoy along side a curry, dal or dip.|
|A tea loaf - sweet and juicy.||Simple flavoursome bread made from Kamut flour.|
|The classic, ancient Ethiopian teff flatbread.||Gluten-free flatbreads with savoury seeds.|
Rich and rustic savoury rolls. Made using pumpkin seeds, sunflower seeds and pine kernels. These make a very substantial and satisfying snack or lunch-time meal.
Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.