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Bread & Roll Recipes

 
 

Anna's Seed & Nut Loaf - Recipe

Gluten-free, wheat-free, dairy-free.

Gluten-Free Malt Loaf

A tea loaf - sweet and juicy.
 

Seeded Crescent Rolls

Seeded Mini Rolls stuffed with Veggie Pate. Made with sprouted wheat flour.

Hungarian Pogacsa Mini Cheese Rolls

Mini cheesy bread bites made with soft, sprouted wheat flour.

Light & Fluffy Gluten-Free Bread Rolls

Crumbly with a nice crust. Light, savoury rolls. Perfect with soup.
 

Cheese & Herb Teff Muffins

Moist & light savoury muffins. Gluten-free. Can easily be made dairy free too!

Gluten-free Foccacia

Quick, gluten-free version of this popular Italian bread.

Chocolate Chip Loaf

A Buttery Breakfast Bread.
 

Seeded Light Rye Rolls

Rustic, dense little rolls made using rye flour, sunflower seeds and pumpkin seeds. These are great with a bit of butter - either have sweet with jam or savoury dunked in soup.

Gluten Free Brown Bread Recipe

Basic brown bread made using Doves Farm Brown Bread Flour. This is how you do it!

Savoury Cornbread

Cornbread is a soft yet crumbly side dish that is often served with chilli con carne, salsa and salads. It has a very subtle sweetness and bright yellow colouring.
 

Wholemeal Garlic & Herb Pitta

Wholemeal pitta filled with home-made Guacamole & Peanut Butter Houmous.

Wholegrain Chapatis

Traditional Indian flat breads to enjoy along side a curry, dal or dip.

Kesra Moroccan Bread

Simple flavoursome bread made from Kamut flour.
 

Injera

The classic, ancient Ethiopian teff flatbread.

Gluten Free Sesame & Kalonji Flatbreads

Gluten-free flatbreads with savoury seeds.

3 Seed Soda Bread Rolls

Rich and rustic savoury rolls. Made using pumpkin seeds, sunflower seeds and pine kernels. These make a very substantial and satisfying snack or lunch-time meal.
 

Berry Choc Hot Cross Buns

Gluten-free semi-sweet Easter style buns.

Laverbread

Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.

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