Gluten-Free Malt Loaf

  • Moist and fluffy – not rock hard!
  • Uses the easy self-raising flour mix.
  • Full of fruit.
  • Great for breakfast or tea-time.
  • Can easily be adapted to add nuts, or different fruit.
  • Devised and baked by Caroline Fernandes.
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  • Home Made Gluten-Free Jaffa Cakes – Recipe
  • Also by Caroline, a gluten-free recipe for Jaffa Cakes! Uses vegeset and orange marmalade to make the filling.
  • This recipe makes two small loaves or one large loaf. We chose Dark Agave to add sweetness because it has a mild malty type flavour. It’s the closest thing we have found so far that can keep the recipe gluten-free.
  • There’s plenty of juicy fruits in this recipe to keep the loaf moist and it’s light enough to enjoy more than one slice at a time!

Home Made Gluten-Free Jaffa Cakes - Recipe

Also by Caroline, a gluten-free recipe for Jaffa Cakes! Uses vegeset and orange marmalade to make the filling.

Other Ingredients

    Method