Three Seed Soda Bread Rolls

Soda bread rolls with oats, seeds and stout. Perfect for savoury snacking.

This recipe can be modified by adding paprika, cumin or thyme.

Other Ingredients

165ml stout
140ml buttermilk

Method

1) In a large bowl mix the dry ingredients together, sifting the flour.
2) In a measuring jug, mix together your stout and buttermilk and pour into the flour mixture.
3) Add 2 table spoons of oil and barley malt and mix the whole lot together into a wet dough.
4) Roll into balls using your palms and sit on a tray. Decorate with a sprinkling of oats. Bake in the oven for about 12 minutes at 220°C. If you have a fan assisted oven, 8 minutes should be enough time.

Three Seed Soda Bread Rolls Three Seed Soda Bread Rolls