Buckwheat & Rice Gluten Free Bread
- Pumpernickel style buckwheat & rice bread.
- Made using freshly ground wholegrains.
- No added gluten, wheat, soya, nuts, egg, lactose or yeast.
- Ready sliced (about 6 slices per pack).
- Enjoy as it is, warmed or toasted.
- Baked using a traditional buckwheat sourdough recipe.
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Enjoy this pumpernickel-style bread as it is or warmed for 30 seconds help bring out that fresh baked taste. This bread is lovely with butter or a whole-nut spread such as peanut butter.
Suitable for freezing.
Ingredients
Buckwheat Natural Sourdough (Wholegrain Buckwheat Flour(22%) , Water, Corn Flour, Pea Flour, Honey), Wholegrain Buckwheat Flour (18%), Wholegrain Corn Flour, Water, Wholegrain Rice Flour (4%), Sea Salt, Apple Bran, Honey, Soya Lecithin.
