100% Peanuts - Nothing else added! No added salt, no added sugar.
Whole skin peanuts are roasted and made into a spreadable, smooth butter. Can be used as a spread or a cooking ingredient.
Ideal for making a simple Satay Sauce. Warm the peanut butter slightly and mix in with a pinch or two of Chinese 5-Spice, Chilli Flakes or Powder, Soy/Tamari Sauce and Ketchup. Use as a marinade or dip for meat, fish, seafood or vegetables.
We also offer Crunchy Peanut Butter, if you prefer a little extra crunch to munch on!
Peanuts Whole Skin On. N.B. May contain traces of Sesame.
|| ||Quinoa Banana Sultana Granola - Recipe
This peanut butter is the perfect partner to the flavours in this home made granola. It also helps moisten and stick the oats and puffed quiona together.
|Typical values||per 100g|
|of which saturates||5.9g|
|of which saturates||8.2g|
|of which monosaturates||21.1g|
|of which polyunsaturates||14.3g|