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Bay Leaves 50g (Sussex Wholefoods)

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Whole Bay Leaves

Harvested from the bay laurel tree, bay leaves are a fragrant herb used in cooking and can also be used in herbal remedies. The leaves have a flowery and aromatic smell similar to thyme and oregano. Bay leaves are also high in vitamin A, vitamin C, iron, potassium, calcium and magnesium.

  • Bay leaves are often used in Indian, Greek, French, European and Caribbean cuisine. The leaves are often added to slow-cooked dishes such as soups, sauces and stews.
  • It is thought that bay leaves may help lower blood sugar in people with type 2 diabetes.
  • Bay leaves contain enzymes that may help break down proteins and digest food more quickly, helping to calm indigestion.
  • 50g.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedFri 31 Mar 2023 9:55
Batch no.115785
Best beforeEnd May 2026
Country of originTurkey
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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