Organic Bay Leaves
- Organic produce.
- Dried bay leaves.
- Use to flavour soups, casseroles, curries and sauces.
- Fragrant, high-quality flavour.
- Packed in Sussex.
- 25g pack.
Directions
Bay leaves are added to sauces including: stews, casseroles, curries, white sauces and soups. To release the flavours, crumple the leaf before use. Add the bay leaves at the start of cooking, so that they can release their flavours as the meal cooks through.
Bay leaves can also used to flavour rice. Simply add 3 or 4 leaves to the rice whilst boiling.
Ingredients:
Bay leaves, organic, dried.
(Last Batch packed: produce of Turkey).
For more information on our ingredients policy please see hereOrganic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
