Bay leaves are added to sauces including: stews, casseroles, curries, white sauces and soups. To release the flavours, crumple the leaf before use. Add the bay leaves at the start of cooking, so that they can release their flavours as the meal cooks through.
Bay leaves can also used to flavour rice. Simply add 3 or 4 leaves to the rice whilst boiling.
Bay leaves, organic, dried. Produce of Turkey.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 13 Apr 2026 15:30 |
| Batch no. | 147515 |
| Best before | End Sep 2028 |
| Country of origin | Turkey |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
