Whole Bay Leaves
Made from the leaves of the laurel trees, bay leaves are a fragrant herb used in cooking and can be used in herbal remedies. The leaves have a flowery and aromatic smell similar to thyme and oregano. Bay leaves are also high in vitamin A, vitamin C, iron, potassium, calcium and magnesium.
- Bay leaves are often used in Indian, Ancient Greek, French, European and Caribbean cuisine. The leaves are often added to slow-cooked dishes such as soups, sauces, and stews.
- It is thought that bay leaves may help lower blood sugar in people with type 2 diabetes.
- Bay leaves contain enzymes that may help break down proteins and digest food quicker which helps to calm indigestion.
- 100g.
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Ingredients:
Laurus nobilis.
For more information on our ingredients policy please see here Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
