Organic Amaranth 1kg
- Organic produce.
- Use as an alternative to rice, quinoa, cous-cous or pasta.
- High in protein (16%).
- 29% lower in carbs than rice (per 100g, 57g versus 80g).
- Can also be used in puddings.
- Cooks in a similar way to rice or quinoa.
- Serve with curries, stews or mixed into salads.
- Naturally free from gluten.
- Packed in Sussex.
- 1kg pack.
Amaranth is typically used as an alternative to rice, and served in a similar manner. It's considered a "superfood" because of its high protein and mineral content, though we mainly like it because it's tasty! It's a very versatile grain and can even be used in puddings.
Cook in a similar way to how you would cook rice. Use one cup of amaranth per person. Place the amaranth in a saucepan and cover with boiling water (around 2cm above the level of the grain). Cover the saucepan with a lid, bring to the boil then reduce the heat and allow to simmer for 10 minutes or until the mixture is moist but the water has stopped bubbling. Then turn the heat completely down and allow to steam for a further 5-10 minutes.
You can also sprout these amaranth seeds, in a similar way to cress or bean sprouts.
Organic Amaranth Grain - Whole. (Last Batch: Produce of Peru).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 16 Jan 2025 10:30 |
| Batch no. | 134334 |
| Best before | End Jun 2025 |
| Country of origin | Peru |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 368 calories |
| Protein | 16.1g |
| Carbohydrates | 57.5g |
| _of which sugars | n/a |
| Fat | 8.2g |
| _of which saturates | Trace |
| Fibre | 7g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
