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Organic YQ Population Wheat Flour 1.5kg (Hodmedod's)

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Organic YQ Population Wheat Flour

This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.

YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.

Ingredients
Nutritional Information
Typical Valuesper 100g
Energy319kcal
Fat2.4g
of which saturates0.4g
Carbohydrates64.3g
of which sugars1.5g
Fibre10.6g
Protein9.9g
Salt0.13g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

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