Vital Wheat Gluten 1kg

Enhance your bread-making and baking results with our premium Vital Wheat Gluten, the essential ingredient for achieving superior texture, structure, and rise in your baked goods. Packed with natural plant-based protein, this versatile flour additive is ideal for artisan bakers, home bread makers, and those following a high-protein or plant-based diet.

Key Features:

• High Protein Content - Contains around 75-80% protein, perfect for boosting the nutritional profile of breads, rolls, - and baked goods.
• Improves Dough Elasticity - Strengthens the gluten network for better rise and a soft, chewy crumb.
• Perfect for Bread-Making - Ideal for wholemeal, rye, spelt, and low-gluten flours that need extra strength.
• Versatile Use - Great for seitan (vegan meat alternative), pizza bases, bagels, and more.
• Premium Quality - Finely milled for consistent results in both professional and home kitchens.
• 1kg bag.

Why Choose Our Vital Wheat Gluten? When baking with low-protein flours or heavy ingredients like seeds and nuts, dough can become dense and flat. Adding Vital Wheat Gluten boosts elasticity, traps more air, and produces lighter, fluffier results every time. It's also a key ingredient in seitan recipes, giving a firm, meaty texture without any animal products.