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Vital Wheat Gluten - Premium Quality, High Protein Baking Ingredient

Enhance your bread-making and baking results with our premium Vital Wheat Gluten, the essential ingredient for achieving superior texture, structure, and rise in your baked goods. Packed with natural plant-based protein, this versatile flour additive is ideal for artisan bakers, home bread makers, and those following a high-protein or plant-based diet.

Key Features:

• High Protein Content - Contains around 75-80% protein, perfect for boosting the nutritional profile of breads, rolls, - and baked goods.
• Improves Dough Elasticity - Strengthens the gluten network for better rise and a soft, chewy crumb.
• Perfect for Bread-Making - Ideal for wholemeal, rye, spelt, and low-gluten flours that need extra strength.
• Versatile Use - Great for seitan (vegan meat alternative), pizza bases, bagels, and more.
• Premium Quality - Finely milled for consistent results in both professional and home kitchens.
• 25kg bulk pack.

Why Choose Our Vital Wheat Gluten? When baking with low-protein flours or heavy ingredients like seeds and nuts, dough can become dense and flat. Adding Vital Wheat Gluten boosts elasticity, traps more air, and produces lighter, fluffier results every time. It's also a key ingredient in seitan recipes, giving a firm, meaty texture without any animal products.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.