Used to flavour roasted vegetables, meats and salads.
Typically used in Indian and Chinese dishes.
Packed in Sussex.
1kg pack.
Fennel seed is a spice that is typically used in Middle-Eastern, Indian and European cuisine. It has a herb-like flavour similar to a mild aniseed, and can be used to add flavour to roasted foods such as meats or vegetables. Fennel seeds can also be sprinkled into salads.
Directions
Sprinkle over salads.
Add half a teaspoon to your curry mix to flavour meats, potato curries and vegetable curries.
Heat the seeds gently in a pan before grinding to release the full aroma.
Add to herbal teas for a liquorice flavour.
Ingredients
Organic Fennel Seeds.
Country of Origin & Best BeforeOrigin & Best Before
This is the current batch, packed at our facility in Sussex, UK:
Date produced
Fri 9 Oct 2026 10:11
Batch no.
158358
Best before
End Feb 2028
Country of origin
Egypt
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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