Paprika is used where a spicy peppery flavour is required, but without the heat of chilli. It is a mild spice used for flavour rather than "hotness", and comes in two forms: the unsmoked sweet paprika (Hungarian-style) and smoked (Spanish-style). This is the unsmoked paprika and has a bitter-sweet flavour and mild pepperiness.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
This type of paprika is used to give a spiciness to dishes without too much heat.
Use around a teaspoonful of this paprika in goulash or casserole dishes.