Used to flavour roasted vegetables, meats and salads.
Typically used in Indian and Chinese dishes.
Packed in Sussex.
Fennel seed is a spice that is typically used in Middle-Eastern, Indian and European cuisine. It has a herb-like flavour similar to a mild aniseed, and can be used to add flavour to roasted foods such as meats or vegetables. Fennel seeds can also be sprinkled into salads.
Sprinkle over salads.
Add half a teaspoon to your curry mix to flavour meats, potato curries and vegetable curries.
Heat the seeds gently in a pan before grinding to release the full aroma.
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