Thai Seasonings and Ingredients | |
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Thai aromas
One of the characteristic flavours of Thai food. | Creamy, pure coconut milk
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. | Pure coconut milk - with 9% fat
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. |
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Pure coconut cream
This deliciously rich Coconut Cream is a more concentrated, thicker version of the popular Biona coconut milk. | Versatile Organic Coconut Milk Powder
This delicious coconut milk powder can be added to variety of sweet and savoury dishes. | Pure, Creamy Organic Coconut Milk
Delicious and completely natural coconut drinking milk, perfect for anything dairy milk is used for! |
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Tamarind is a sour fruit that is used in a similar way to how lemon is used. Whole tamarind is somewhat cumbersome to use as it has a skin and seeds, so this smooth tamarind puree takes the hard work out of it. | A blend of Thai spices including lemon grass and coriander. | Mirin is typically Japanese, but the flavours have the sweetness and acidity to flavour Thai cooking too. |
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