Contains no added sugar, salt, flavourings or artificial ingredients.
Virtually no fat, low in natural sugar.
Use to add flavour to sauces or to make a refreshing drink.
A tamarind is a fruit with a shell, peel and seeds. It is tricky to prepare so this paste is a convenient way to spoon the flavour into your dish. It has an unusual flavour; a sweetness yet with a strong overtaking of what can only be described as bitter lemon.
How to use Tamarind
Tamarind is a common ingredient in Asian cooking. It can be added to many sauces such as sweet & sour sauce, curries, salad dressings, and dips such as barbeque sauce or sweet chilli. This light Tamarind paste is quite runny and lighter in flavour compared to the thicker, darker TRS Tamarind Paste. It is more diluted which makes it ideal for making drinks like smoothies and cocktails.
The suggested serving size is 30g. However, you may adapt that measurement to suit your taste.
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