Pearled tapioca is made from Tapicoa starch from the root of the Cassava or Taro plant.Tapioca Pearls are a main ingredient in Tapioca Pudding, which is a traditional British pudding. Since then they have become popular again through Asian and Thai cuisine.
The tapicoa balls enlarge and become translucent after cooking. Use in place of rice in puddings.
Directions
Tapioca is cooked in a similar manner to rice. Use to make tapioca pudding (a tapioca-based variant of rice pudding).
Ingredients
Seed Pearl Tapioca, Preservative: Sodium Metabisulphite (<30ppm).
Country of Origin & Best BeforeOrigin & Best Before
This is the current batch, packed at our facility in Sussex, UK:
Date produced
Mon 21 Sep 2026 12:34
Batch no.
156954
Best before
End Jun 2027
Country of origin
Thailand
Nutritional Information
Typical Values
per 100g
Energy
359kcal
Fat
0.1g
of which saturates
N/A
Carbohydrates
95g
of which sugars
3.4g
Fibre
0.9g
Protein
0.4g
Salt
0.01g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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