Pearled Tapioca
- Small sized balls of tapioca.
- Used in sweet puddings.
- Make into Thai dumplings.
- Naturally contains no gluten.
Pearled tapioca is made from Tapicoa starch from the root of the Cassava or Taro plant.
Tapioca Pearls are a main ingredient in Tapioca Pudding, which is a traditional British pudding. Since then they have become popular again through Asian and Thai cuisine.
The tapicoa balls enlarge and become translucent after cooking. Use in place of rice in puddings.
Directions
Tapioca is cooked in a similar manner to rice. Use to make tapioca pudding (a tapioca-based variant of rice pudding).
Ingredients:
Tapioca Starch.
For more information on our ingredients policy please see here (Last Batch packed: produce of Thailand).
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
