This coconut flour is fine enough to be added to cake mixture and biscuit dough to help produce lighter, melt-in-the mouth textures.
Not only does coconut provide a wheat-free alternative in baking it adds fibre and natural sweetness. This is a versatile ingredient which can be added to sweet and savoury cooking as well as adding protein to drinks.
Coconut flour is different from coconut powder. It is more finely milled, and is pressed to remove most of the oil in order to give it a flour-like consistency.
Ingredients
Organic Coconut Flour. (Last Batch packed: Produce of Sri Lanka). Gluten-Free.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Very happy with my first order from Healthy Supplies!
Jennifer Turner9 Dec 2024
Dispatched with care , great ordering experience ,and will certainly buy again . Thank you
Hazel May (Sally)8 Dec 2024
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