Unhulled Sesame Seeds

• Natural, whole (unhulled) seeds.
• Rich source of Calcium.
• Ready to use or can be toasted.
• Popular as the main ingredient for tahini.
• Use as a garnish for salads, sushi and stir-fries.
• Packed in the UK.
• 500g pack.

Directions

• To make tahini: Blend whole sesame seeds with a dash of olive oil, and optionally a little lemon and salt. This can then be used in home-made houmous, together with chickpeas.
• In baking: Use sesame seeds in a granary loaf, or to top rolls and sesame seeds buns!
• In general cooking: Sesame seeds are commonly used in stir-fries, or added to rice. They are often used to coat "California Rolls" in sushi-making. Sprinkle into salads or use to coat barbecue meats. Use sesame seeds in many Chinese recipes, including prawn toast.
• In desserts: Sesame seeds can be blended into a paste and sweetened with honey to make halva, a popular Mediterranean dessert.
• Snacking: Sesame seeds are often used in seed mixes: mix with sunflower seeds and poppy seeds for a "light" mix.

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Ingredients:

Nutritional Information